Steel City Rum®

Mix it up

Our Cocktails.

A house pour, and twelve rum classics renamed in Yorkshire.

House

The Forge.

The one we make for ourselves. Rum, heat, a long pour. Bring a chair.

Glass

Heatproof mug or tumbler

Ingredients

  • 60 ml Steel City Rum® (Cask-Mellowed)
  • 15 ml maple syrup
  • 25 ml fresh lime juice
  • 2 dashes Angostura bitters
  • 100 ml hot apple cider
  • Cinnamon stick
  • Orange peel

Method

Add rum, maple syrup, lime, and bitters to a heatproof glass. Top with hot apple cider. Express the orange peel over the surface and drop it in. Stir once with a cinnamon stick and leave the stick in the glass.

The twelve

Rum classics, the way we make them.

From the Mojito

The Minty Un.

Mint, lime, fizz. Cuban summer in a glass.

  • 50 ml Steel City Rum®
  • 10 fresh mint leaves
  • 25 ml lime juice
  • 15 ml sugar syrup
  • Soda water

Muddle mint with sugar and lime in a tall glass. Add rum and crushed ice. Top with soda. Stir.

From the Daiquiri

The Sour Un.

Three ingredients. Rum, lime, sugar.

  • 60 ml Steel City Rum®
  • 25 ml lime juice
  • 15 ml sugar syrup

Shake hard with ice. Double-strain into a coupe. No garnish.

From the Piña Colada

The Tropical Un.

Coconut and pineapple. Don't fight it.

  • 50 ml Steel City Rum®
  • 75 ml pineapple juice
  • 30 ml coconut cream
  • Pineapple wedge

Blend with crushed ice until smooth. Pour into a chilled glass. Garnish with pineapple.

From the Mai Tai

The Rich Un.

Layered, almond, citrus. Tiki done right.

  • 30 ml light Steel City Rum®
  • 30 ml dark Steel City Rum®
  • 15 ml orange curaçao
  • 15 ml orgeat
  • 25 ml lime juice

Shake with ice. Strain over fresh crushed ice in a rocks glass. Garnish with mint and lime.

From the Dark 'n Stormy

The Stormy Un.

Dark rum, ginger beer, lime. Heat.

  • 50 ml dark Steel City Rum®
  • Ginger beer
  • Lime wedge

Build over ice in a tall glass. Top with ginger beer. Squeeze lime.

From the Cuba Libre

The Cola Un.

Rum, cola, lime. Honest.

  • 50 ml Steel City Rum®
  • Cola
  • Lime wedge

Build over ice in a tall glass. Top with cola. Squeeze lime.

From the Hurricane

The Wild Un.

Multi-rum, passion fruit, citrus. New Orleans.

  • 30 ml light Steel City Rum®
  • 30 ml dark Steel City Rum®
  • 30 ml passion fruit puree
  • 20 ml lime juice
  • 10 ml grenadine

Shake with ice. Strain over crushed ice in a hurricane glass. Garnish with orange and cherry.

From the Painkiller

Reyt Tonic.

Pineapple, orange, coconut, nutmeg over the top.

  • 60 ml Steel City Rum®
  • 60 ml pineapple juice
  • 30 ml orange juice
  • 30 ml coconut cream
  • Fresh nutmeg

Shake with ice. Pour into a tall glass over fresh ice. Grate nutmeg generously over the top.

From the Rum Old Fashioned

The Old Un.

Rum, sugar, bitters, orange peel.

  • 60 ml Steel City Rum®
  • 5 ml sugar syrup
  • 2 dashes Angostura bitters
  • Orange peel

Stir over a single large ice cube. Express the orange peel and drop in.

From the Hemingway Daiquiri

The Dry Un.

Grapefruit, maraschino. Less sweet, more bite.

  • 50 ml Steel City Rum®
  • 20 ml grapefruit juice
  • 10 ml maraschino
  • 15 ml lime juice

Shake hard with ice. Double-strain into a chilled coupe.

From the Caipirinha

The Lime Un.

Crushed lime, sugar, ice. Cachaça in spirit, rum in our hands.

  • 60 ml Steel City Rum®
  • 1 lime, quartered
  • 2 tsp sugar

Muddle lime and sugar in a rocks glass. Add rum and crushed ice. Stir.

From the Jungle Bird

The Mafted Un.

Rum, Campari, pineapple, lime. Tropical bitter.

  • 45 ml Steel City Rum®
  • 15 ml Campari
  • 45 ml pineapple juice
  • 15 ml lime juice
  • 10 ml sugar syrup

Shake hard with ice. Strain over fresh crushed ice in a rocks glass.